Ginger Ale Jell-O - cooking recipe

Ingredients

6 ounces lemon Jell-O gelatin or 6 ounces peach Jell-O
1 1/2 cups boiling water
1/4 teaspoon salt
1/2 teaspoon paprika
2 cups cold ginger ale
2 cups canned pears (sliced, drained)
2 (8 ounce) cans pineapple tidbits (drained)
2/3 cup sliced almonds
1 cup mayonnaise
1/4 cup heavy cream
1 tablespoon honey

Preparation

Dissolve Jell-O in boiling water. Add salt and paprika. Let cool to room temperature.
Add cold ginger ale. Refrigerate until partially set.
Stir in sliced pears, pineapple tidbits, and sliced almonds. Pour into a 2-quart mold and refrigerate overnight.
Dressing:
Mix up the mayonnaise, cream, and honey. Put them in a little dish with a spoon next to the Jell-O on the table.
To serve Jell-O, turn out on a platter and invite people to take a slice and top it with a little dressing.