Quesadilla Wedges - cooking recipe

Ingredients

8 flour tortillas
2 cups shredded Mexican blend cheese
1/2 lb shaved deli roast beef or 1/2 lb roasted deli chicken, cut into strips
1/4 cup canned green chilies or 1/4 cup jalapeno, drained
1 (2 ounce) can sliced ripe olives, drained
4 teaspoons olive oil or 4 teaspoons vegetable oil
salsa (optional)
sour cream (optional)
guacamole (optional)

Preparation

Preheat oven to 400\u00b0F
Place 4 tortillas on cookie sheet sprayed with nonstick cooking spray.
Sprinkle 1/4 cup cheese evenly on each tortilla. Top evenly with beef, jalepenos, olives and remaining 1 cup cheese.
Top with remaining tortillas. Brush with olive oil. Cover loosely with foil.
Bake 10-12 minutes or until hot and cheese melts. Or, if desired, spray quesadillas with nonstick cooking spray and brown in a large nonstick skillet over medium high heat for 1 to 1 1/2 minutes per side. Or, if desired, broil 4-6\" from heat for 1-2 minutes.
Cut each tortilla into 8 wedges. Serve with salsa, sour cream and guacamole, if desired.