Spicy Chicken Stir-Fry - cooking recipe

Ingredients

2 tablespoons peanut oil
1 teaspoon red pepper flakes
1 1/2 lbs chicken breasts, cut into bite sized pieces
2 small zucchini, cut into bite sized pieces
1 large onion, diced
1 cup carrot, cut into strips
4 garlic cloves, crushed
3 tablespoons soy sauce

Preparation

Heat oil and pepper flakes in skillet over medium high heat.
Add chicken and cook for 2 - 3 minutes, until no longer pink. Stir frequently.
Add remaining ingredients, stirring frequently until vegetables are cooked.
Serve with brown rice.