Wicked Easy Garlic Mashed Potatoes - cooking recipe

Ingredients

5 lbs potatoes
1 egg
1/2 teaspoon garlic powder
1 teaspoon salt
3 tablespoons oleo, melted
4 ounces cream cheese

Preparation

Cut and peel potatoes; boil gently; drain well.
Add all ingredients; mash well. (I like mashing 1/2 the potatoes at a time.).
Place in sprayed casserole.
Bake at 350 degrees for 45 minutes.
NOTE: Potatoes can be made up to 3 days ahead and kept in refrigerator. Take out of fridge an hour before baking. May want to fluff them up with a little bit of milk.