Smoky Cheese Ball - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup shredded sharp cheddar cheese
1 cup shredded smoked cheddar cheese
2 tablespoons milk
2 teaspoons mustard
1/2 cup chopped pecans, toasted
1/4 cup minced fresh parsley

Preparation

Combine first 5 ingredients in a medium bowl; beat at medium speed with mixer until smooth.
Cover and chill at least 3 hours.
Shape mixture into a ball.
Combine pecans and parsley; roll cheese ball in pecan mixture.
Let stand at room temp at least 30 minutes before serving.