Grandma'S Cauliflower - cooking recipe

Ingredients

1 head cauliflower
2 -3 slices bacon
1 tablespoon sugar
1 tablespoon mayonnaise

Preparation

Cut up cauliflower and cook until it is tender but still has a bite. Then drain very well and set aside.
Fry bacon until crisp but not burnt, crumble and put into heated pan.
Add sugar and mayonnaise and stir until the mixture turns smooth and nearly translucent.
Add cauliflower to pan and gently mix until cauliflower is coated in mixture.
Serve hot.