Melt In Your Mouth Meatloaf - cooking recipe

Ingredients

2 eggs
3/4 cup milk
2/3 cup seasoned bread crumbs
2 teaspoons dried onion flakes
1 teaspoon salt
1/2 teaspoon rubbed sage
1 1/2 lbs ground beef
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon ground mustard
1/2 teaspoon Worcestershire sauce

Preparation

In a large bowl, combine the first six ingredients.
Crumble beef over mixture and mix well. Note: the mixture will be moist.
Shape into a meat mixture into a round loaf and place in crockpot.
Cover and cook on low for 5-6 hours or until a meat thermometer reads 160\u00b0F
In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce.
Spoon over the meat loaf.
Cook 15 minutes longer or until heated through.
Let stand for 10-15 minutes before cutting.