Barbecued Pesto Fish - cooking recipe

Ingredients

1 cup fresh basil leaf
2 garlic cloves
1/2 cup roasted cashews
1/2 cup olive oil
1/4 cup parmesan cheese
1 tablespoon lemon juice
4 salmon steaks or 4 tuna steaks, etc

Preparation

Put basil, garlic and cashews into food processor. While processing pour the oil in a steady stream through the top, until well blended.
Add the parmesan and process for 15 seconds.
Spread pesto over both sides of fish and wrap securely in a buttered piece of foil.
Place on preheated grill over medium heat for 15-20 minutes or until cooked through.