Curried Chicken Salad In Mini Pitas - cooking recipe
Ingredients
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4 tablespoons light mayonnaise
2 tablespoons mango chutney
1 teaspoon curry powder (or paste)
1 1/2 cups cooked chicken, finely diced (or a 350 gram can)
1/2 cup apple, finely diced
1/3 cup radish, finely diced
2 tablespoons green onions, finely diced
8 mini pita pockets
8 leaves lettuce
Preparation
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In a bowl, blend mayonnaise, chutney and curry powder. Stir in chicken, apple, radishes and green onions. Season to taste with salt and pepper.
Line pitas with lettuce. Fill with chicken salad.
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