Spinach Cauliflower Toss - cooking recipe

Ingredients

1/2 cup slivered almonds, toasted
1 bunch spinach, torn to bite size (or use baby spinach)
1/2 head cauliflower, sliced
1 large avocado
1 tablespoon lemon juice
6 tablespoons olive oil or 6 tablespoons canola oil
3 tablespoons white wine vinegar
1 clove garlic, minced
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon dry basil
1 dash ground nutmeg
fresh ground black pepper

Preparation

Place spinach and cauliflower in a large bowl.
Peel and slice avocado and dip in lemon juice to prevent discoloring.
Add to bowl.
Combine oil, vinegar, garlic, salt, mustard, basil, nutmeg and black pepper.
Blend well.
Pour over vegetables and toss to coat.
Sprinkle with toasted almonds.