Cold Confetti Pasta Salad - cooking recipe

Ingredients
    SALAD
    6 cups coloured rotini pasta (cooked, drained and rinsed under cold water)
    1 1/2 cups chopped cooked ham
    1 small red bell pepper, seeded and chopped
    1 small yellow bell pepper, seeded and chopped
    1 large plum tomato, chopped
    1 small red onion, chopped
    3/4 cup frozen peas, thawed
    1/2 cup crumbled blue cheese (or use 1 cup finely cubed cheddar cheese) or 1/2 cup feta cheese (or use 1 cup finely cubed cheddar cheese)
    fresh ground black pepper (to taste)
    salt (to taste if needed)
    DRESSING
    1 1/2 cups mayonnaise
    1/4 cup prepared Hidden Valley® Original Ranch® Dressing (can use more, or use favorite brand ranch dressing)
    2 tablespoons red wine vinegar
    1 teaspoon seasoning salt (or use 1/2 teaspoon white salt)
    2 teaspoons minced fresh garlic (or use 1 teaspoon garlic powder, or to taste)
Preparation
    In a large glass bowl mix together all salad ingredients except the salt and pepper.
    In a small bowl combine the dressing ingredients until well blended; pour over the salad and toss to combine.
    Season with black pepper and salt if desired to taste.
    If the mixture seems dry add in a little more mayonnaise.
    Cover and refrigerate for a minumu of 4 hours.

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