Kellogg'S All-Bran Muffins - cooking recipe

Ingredients

1 1/4 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/4 cup oat bran
1/4 teaspoon salt
2 cups all-bran cereal
1 1/4 cups milk
1 egg
1/4 - 1/2 cup applesauce
1 -2 ripe banana, mashed (optional)

Preparation

Stir together flour, sugar, baking powder and salt. Set aside.
In large mixing bowl, combine All-Bran cereal and milk. Let stand 5 minute or until cereal softens.
Add egg, applesauce, and banana (if using). Beat well.
Add flour mix, stirring only until combined.
Portion batter evenly into 2 1/2-inch muffin-pan cups coated with cooking spray.
Bake at 400\u00b0 about 20 min or until lightly browned. Serve warm.