Pineapple Sauce ( Ice Cream Topping And More!) - cooking recipe

Ingredients

1/2 cup crushed pineapple
6 tablespoons pineapple juice
1/4 cup sugar
2 tablespoons light corn syrup
1 dash Angostura bitters
1 tablespoon candied ginger, chopped

Preparation

In a saucepan, combine all ingredients.
Bring to a boil over high heat; reduce heat to med-high, stirring until reduced to about 1 cup (about 3-5 minutes).
Place in container with lid and allow to chill in refrigerator.