Pork Chop Casserole - cooking recipe

Ingredients

4 bone in pork chops
1 cup white rice (uncooked)
1 (1 1/4 ounce) package onion soup mix
1 (10 1/2 ounce) can cream of mushroom soup
1 1/2 cups water
salt and pepper

Preparation

Season pork chops with salt and pepper and sear in a pan until brown but NOT done.
Grease a 9x13 dish; pour in rice to cover the bottom.
Mix soups and water in a sauce pan over medium heat until well dissolved.
Place pork chops on top of rice then pour soup mix over pork chops.
Bake in a 350 degree oven covered for 45minutes to 1 hour.