Guilt Free Chocolate Truffles - cooking recipe

Ingredients

1 tablespoon all natural-style peanut butter
1/4 cup fat free Greek yogurt
1/3 cup good quality unsweetened cocoa powder
1/2 cup good quality chocolate chips

Preparation

Melt chocolate chips in the microwave (at 20 second intervals) or on a double boiler.
While the chocolate is still warm, stir in almond butter and mix until well incorporated.
Carefully fold in Greek yogurt, mix well and refrigerate for about 15 minutes, until it starts to harden.
Working with approximately 1 tablespoon at a time, form truffles, roll them in unsweetened cocoa powder and refrigerate until ready to serve.