Garlic Cauliflower - cooking recipe

Ingredients

1 large cauliflower
5 cloves garlic, finely minced
1 tablespoon butter
4 tablespoons chicken stock
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon red pepper flakes

Preparation

Seperate cauliflower into flowerets, rinse and place in steamer basket and place over boiling water.
Cover and steam for 10 minutes or until crisp tender.
While the cauliflower is steaming, saute the garlic in butter until lightly browned.
Add broth, salt and pepper.
Add cooked cauliflower and toss to coat.
Serve at once.