Rhubarb-Ginger Jam - cooking recipe

Ingredients

4 cups diced rhubarb
2 1/2 cups sugar
6 tablespoons crystallized ginger
2 tablespoons grated lemon peel

Preparation

Combine all the ingredients in a medium saucepan, stirring over medium high heat until sugar dissolves.
Bring to a boil and then reduce heat to medium. Simmer until jam thickens and mounds on a spoon (about 20 minutes); stir often to prevent scorching.
Transfer to jars, cover and chill. Keep refrigerated.