Onion Marmalade (Microwave) - cooking recipe

Ingredients

2 tablespoons unsalted butter
1 lb red onion (peeled and cut into 1/2 inch cubes)
1 tablespoon brown sugar
1 tablespoon balsamic vinegar
1/4 teaspoon thyme

Preparation

Mix butter and onions in a 2 quart microwave safe casserole dish.
cook on high 5 minutes, stirring once.
stir in brown sugar, vinegar and thyme.
cook on high 5 minutes more.
let stand 5 minutes.
can be served warm, room temp or cold.