Easy Oreo Cheesecake - cooking recipe

Ingredients

24 Oreo cookies, divided
3 tablespoons butter, melted
3 (250 g) packages Philadelphia Cream Cheese, softened
3/4 cup sugar
1 teaspoon vanilla
3 eggs

Preparation

Preheat oven to 350\u00b0F Place 16 of the cookies in a resealable bag. Flatten bag to remove excess air, then seal bag. Finely crush cookies by rolling a rolling pin across the bag. Place in boel. Add butter; mix well. Press onto bottom of a 9-inch springform pan.
Beat cream cheese, sugar nad vanilla in large bowl, wirth electric mixer on medium speed until well blended. Add eggs one at a time, beating just until blended after each addition. Chop or crush remaining 8 cookies. Gentlu stir half of hte chopped cookies into cream cheese batter. Pour over prepared crust; sprinkle with the remaining chopped cookies.
Bake 45 minutes or until center is almost set. Cool. Refrigerare 3 hours or overnight. Cut into 12 pieces. Store leftover pieces in refrigerator.