Black Forest Dessert 1St Place Winner - cooking recipe

Ingredients

1 (18 ounce) package German chocolate cake mix
1/2 cup vegetable oil
3 large eggs
1 1/4 cups water
2 (8 ounce) packages cream cheese (softened)
2 (3 1/2 ounce) packages French vanilla instant pudding
3 cups 2% low-fat milk
2 (15 ounce) cans cherry pie filling
2 (8 ounce) cartons Cool Whip
1 (8 ounce) Hershey Bars, grated

Preparation

Mix cake as directed. Pour into 2 greased and floured 13x9 inch pans. Bake 20 minutes at 350\u00b0F Cool. Beat pudding and milk until creamy. Set aside.
Beat cream cheese. Blend pudding into cream cheese, a little at a time. Pour over cakes.
Pour pie Filling on this, and then spread Cool Whip on top.
Top with Hershey Bar, that has been grated. Refrigerate. Freezes well.
Wonderful to make ahead of time, and take out of freezer on the morning you plan to serve. Keep leftovers refrigerated. Can cut each cake into 8 or 12 pieces, depending on amount of guests. A crowd pleaser! They will ask for more!