Pampered Chef Chicken 'N Biscuit Bake - cooking recipe

Ingredients

1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup milk
1 garlic clove, pressed
1 1/2 cups cooked chicken
1 cup frozen mixed vegetables
1/2 cup onion, chopped
1/2 cup celery, chopped
2 (7 1/2 ounce) packages buttermilk biscuits
1 cup shredded cheddar cheese

Preparation

Preheat oven to 350.
Combine soup, milk and garlic in bowl with whisk. Add chicken and vegetables. Chop onion and celery and add to soup mixture.
Separate each package of biscuits into 10 pieces. Cut each biscuit into quarters and add to soup mixture. Stir gently.
Pour into deep dish baker (9x9 pan would work here!). Sprinkle with cheese.
Bake 25-30 minutes or until lightly browned and biscuits are cooked through. Let stand 5 minutes before serving.