Homemade Flour Tortillas - cooking recipe

Ingredients
    3 -4 cups all-purpose flour
    1 teaspoon salt
    2 teaspoons baking powder
    1/2 cup shortening
    1 - 1 1/2 cup warm water
Preparation
    Combine the 3 cups flour, salt and baking powder in large bowl.
    Either by hand, or with pastry blender, work in the shortening until crumbly (you can add a little more shortening if the mixture looks too floury).
    Slowly add the water (I start with 1 cup and add more as needed) to flour mixture while tossing with a fork.
    With your hands, knead dough vigorously for about 2 minutes, until it forms a nice dough ball.
    Cover with cloth and let stand at least 15 minutes.
    Take a ball of dough (golf ball size for small, slightly more for bigger tortillas) and roll into a ball.
    Roll in flour to cover.
    On floured surface, roll out dough evenly and very thin.
    Place each tortilla on a medium hot cast iron skillet.
    Cook for about 1-2 minutes on each side, or until the tortilla no longer looks doughy.
    NOTE: the ingredients are fairly accurate, but feel free to adjust to get the correct consistency.

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