Xakk'S Lemon Broccoli Pasta With Chicken - cooking recipe

Ingredients
    1 cup broccoli floret
    6 ounces dry pasta (Rotini is good)
    1 boneless skinless chicken breast
    1 lemon, juice of
    2 tablespoons olive oil
    1 clove garlic, diced
    1/4 teaspoon black pepper
Preparation
    Cook the chicken breast in a non-stick frying pan, 4 minutes on each side or until cooked through.
    Allow to cool slightly and then dice.
    While the chicken is cooking, place the Broccoli and the Pasta in 2 quarts of salted boiling water, reduce heat to a simmer and cook for about 6 to 8 minutes or until the broccoli is fork tender.
    Place oil, the juice from one lemon, garlic and pepper into a shallow dish and stir.
    Drain the broccoli and pasta and add to the dish and toss.
    Add chicken and toss again.

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