Fusilli Cheddar Bake - cooking recipe

Ingredients

1/4 cup onion, chopped
1 tablespoon butter, melted
1 (10 ounce) can cream of mushroom soup, I use low fat
1/2 cup skim milk
2 cups light cheddar cheese, grated
2 cups rotini noodles (I use fucilli noodles)
1 cup frozen vegetables
1/8 teaspoon black pepper, ground, to taste

Preparation

Oven at 350\u00b0F.
Cook noodles as per package directions.
Sautee onions in butter till softened.
Divide cheese into 2 amounts, 1 1/2 cups and 1/2 cup.
Mix all ingredients in a casserole dish, reserving 1/2 cup of cheese.
Top with reserved cheese.
Bake for 30 minutes, until hot and bubbly.