Indian Stuffed Green Peppers - cooking recipe

Ingredients

4 large green bell peppers
3 medium potatoes, mashed
200 g panir, grated
10 -12 cashews, coarsely ground
12 -15 raisins
2 teaspoons amchur (dry mango powder) (optional)
1 1/2 teaspoons cayenne pepper (to taste)
1 teaspoon ground cumin
1 teaspoon garam masala
fresh cilantro, a few sprigs
salt, to taste
2 tablespoons oil
1 large onion, chopped
1 inch fresh ginger, chopped
3 green chilies, chopped
1/2 cup cheese

Preparation

Preheat oven to 430F.
Slice off the tops of the green peppers and remove seeds.
Slice off thinly from the bottom so that the peppers stand steady when placed on a baking tray.
Mix potatoes, paneer, cashewnuts, raisins, amchur, cayenne, cumin, garam masala, cilantro and salt. Set aside.
Heat oil in a pan and add onion. Cook till translucent and add ginger and green chillies.
Mix in potato mixture and continue to cook for two minutes.
Divide this mixture evenly into four portions and stuff the green peppers with the mixture.
Sprinkle cheese on top and place on baking tray.
Bake for fifteen minutes.
Serve immediately.