Meloncello - cooking recipe

Ingredients

pink cocktail sugar or cubed seedless watermelon
ice cube
3 1/2 ounces limoncello
1/2 ounce lemon-flavored rum or 1/2 ounce light rum
1/8 - 1/4 fluid ounce club soda
lemon wedge

Preparation

Rim a rocks glass with the sugar, if desired, and put in the freezer. Puree the watermelon cubes in a blender until juicy.
Fill the prepped glass with ice. Add the watermelon juice, limoncello and rum. Top off with enough club soda to give the drink a light bubble. Garnish with the lemon wedge. Drink.