Steak On A Stick - cooking recipe

Ingredients

10 ounces honey
6 ounces soy sauce
8 ounces unsweetened pineapple juice
2 ounces lemon juice
1 1/4 tablespoons ground ginger
1/2 tablespoon garlic powder
1 1/2 tablespoons dry mustard
flank steak (or sirloin steak, amount not given)

Preparation

Whisk honey, soy sauce, pineapple juice, lemon juice, ginger, garlic and mustard until smooth.
Cut steak across the grain into 1/2 inch strips. Trim fat and cut into 1/2 inch cubes (or leave in strips if you prefer to thread longer strips on skewers).
Marinate in honey mixture for 24 hours.
Cook as desired on skewers over a grill or however you prefer.