Dried Fruit Salad - cooking recipe

Ingredients

1 lb dried apricot
1 1/2 cups prunes (stoned)
1 cup blanched almond, halved (optional)
1 1/3 cups raisins or 1 1/3 cups sultanas
1/2 cup pistachios (optional) or 1/2 cup pine nuts (optional)
3/4 cup sugar
2 tablespoons rose water or 2 tablespoons orange flower water

Preparation

Wash and dry fruit.
Combine ingredients in a large bowl.
Add enough water to cover.
Stir and refrigerate for 1-2 days, serve chilled.