Classic Spinach Dip - cooking recipe

Ingredients

1 (300 g) package frozen chopped spinach, thawed
2 cups sour cream
1 cup mayonnaise
1 (8 ounce) package Knorr vegetable soup mix
1 (8 ounce) can water chestnuts, drained and chopped
3 green onions, chopped

Preparation

Squeeze excess moisture from spinach.
In bowl, combine all ingredients.
Stir well to combine.
Cover and chill for at least 2 hours before serving.