Ham And Cheese Calzones - cooking recipe

Ingredients

2 (13 7/8 ounce) containers refrigerated pizza crusts
1 cup ricotta cheese
4 -6 ounces pepperoni, sliced
2 cups cooked ham, diced
2 cups part-skim mozzarella cheese, shredded
parmesan cheese, shredded
dried basil (optional)
spaghetti sauce, warmed

Preparation

Unroll one pizza crust on a greased baking sheet; roll out into a 14-inch by 11-inch rectangle.
Spread half of ricotta lengthwise on half of the dough to within 1 inche of the wedges.
Sprinkle with half of the pepperoni, ham and mozzarella.
Fold dough over filling; press edges firmly to seal.
Repeat with remaining crust and filling ingredients.
Bake at 400 degrees for 20-25 minutes or until golden brown.
Sprinkle with Parmesan and basil, if desired.
Cut into slices.
Serve with spaghetti sauce.