Olive Garden Italian Sausage Soup - cooking recipe

Ingredients

1 lb sweet Italian sausage, ground
1 cup white rice
1 cup chopped tomatoes in puree
1/2 lb frozen chopped spinach
6 cups beef broth
1/4 teaspoon black pepper, ground
pecorino romano cheese, for garnish

Preparation

Cook ground sausage meat in a soup pot and break the meat up with a fork as it cooks.
Add in rice, beef broth, tomatoes and black pepper and bring to a simmer.
Cook 12-15 minutes or until rice is tender.
Stir in the chopped spinach and let simmer for a few minutes.
Ladle soup into soup bowls and garnish with freshly grated Peccorino Romano cheese.