Cornbread Baked In A Jar - cooking recipe

Ingredients

1/3 cup cornmeal
2 tablespoons all-purpose flour
1 teaspoon pepper
1 tablespoon sugar
1 teaspoon onion salt
8 ounces creamed corn

Preparation

Combine first 5 ingredients together, spoon into a plastic zipper bag.tuck into a one-pint wide mouth canning jar.
Secure the lid, tape a can of creamed corn to the top.attach the following instructions:.
Place mix in a medium bowl, mix in one egg.one tble vegetable oil and creamed corn --
Sterilize canning jar and lid -- let cool.
Spray with a non stick spray --
Fill with cornbread mixture.
Place on an oven proof glass pie plate.
Bake at 350* for 45 minutes.cool slightly.
Scoop from jar to serve -- .