Portabella Mushroom And Tomato Sandwich - cooking recipe

Ingredients

2 cups portabella mushrooms, pieces (grilled or broiled)
2 slices tomatoes
2 tablespoons mayonnaise (can use low-fat or fat-free)
4 -6 medium fresh basil leaves
2 English muffins, sandwich-size, toasted

Preparation

Spread English muffins with 1 tablespoons of mayonnaise each.
Layer on the mushrooms, tomato slices and basil leaves.
Enjoy! Deliscious with a glass of Rose'!