Sangria Blush - cooking recipe

Ingredients

1 cup orange juice
1/2 cup sugar
1 1/2 liters white zinfandel wine
1/4 cup lime juice or 1/4 cup lemon juice
1 orange, thinly sliced and seeded
1 lime, thinly sliced and seeded
20 ice cubes

Preparation

1. Combine orange juice and sugar in small saucepan.
2. Cook over medium heat, stirring occasionally, until sugar is dissolved.
3. Pour into pitcher once cooled.
4. Add wine and fruit slices.
5. Cover and refrigerate for 2 hours until flavours are blended.
6. Add ice.