Easy Toblerone Chocolate Mousse - cooking recipe

Ingredients

2/3 of 100g bar toblerone swiss milk chocolate (8 peaks)
1 1/2 cups thawed Cool Whip Topping

Preparation

Microwave chocolate in medium microwaveable bowl on HIGH 1 minute or until melted. Cool 1 minute.
Add whipped topping; stir gently with wire whisk until well blended.
Refrigerate at least 5 minutes. Garnish with fresh berries and mint leaves, if desired.