Chili Lime Texas Caviar - cooking recipe

Ingredients

15 ounces black-eyed peas or 15 ounces beans, rinsed and drained
15 ounces black beans, rinsed and drained
15 ounces sweet corn, rinsed and drained
1/2 red bell pepper, finely diced
1/2 green bell pepper, finely diced
1/2 a red onion, diced
2 cups grape tomatoes, halved
2 ripe avocados, diced
1/3 cup cilantro, finely chopped
CHILI LIME DRESSING
1/4 cup olive oil
1/4 cup lime juice, freshly squeezed
2 tablespoons cilantro (freshly chopped)
2 garlic cloves, crushed
1 teaspoon brown sugar
3/4 teaspoon red chili pepper flakes, adjust to your preference of spice
1/2 teaspoon ground cumin
1 teaspoon salt
1 teaspoon pepper

Preparation

Cut up and mix ingredients together.
Put over chopped greens, or eat with chips as a salsa.