Shabbat Chicken And Rice All-In-One - cooking recipe

Ingredients

1 chicken, cut up and skin removed
1 1/2 cups raw rice, not quick cooking
3 tablespoons onion soup mix, divided
3 tablespoons Italian dressing, oil and vinegar type, can be fat free
1 cup dry white wine
2 3/4 cups water

Preparation

Pour rice into the bottom of a 9x13\" glass baking dish. Sprinkle with 2 Tablespoons of the onion soup mix.
Add the Italian dressing, the wine and the water.
Gently put in the chicken parts. Can be touching in the pan.
Sprinkle chicken with the remaining 1 Tablespoon of the onion soup mix and whatever spices you'd like.
Cover tightly with foil and carefully put into oven.
Bake one hour at 375.
Remove foil and bake for another 20 minutes, until chicken is browned and liquid is absorbed by the rice. Can brush chicken with sauce or add other seasonings when removing cover. Remove foil carefully, the pan will release steam.