Sour Cream Biscuits - cooking recipe

Ingredients

2 cups sifted flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons cold butter
1 egg
1 cup sour cream
Glaze
1 tablespoon cream
1 tablespoon sugar

Preparation

Preheat oven to 450\u00b0F.
Cut butter into dry ingredients.
In another bowl, beat egg and mix with sour cream.
Add to dry ingredients and mix lightly with a fork just until incorporated
into a ball.
Roll out with a light touch on floured board to 3/4 inch thick.
Cut with cutter.
Glaze if desired by brushing with cream and sprinkling with sugar and maybe a little cinnamon if you like.
Bake 15 minute or until done.