Cornbread Sausage Stuffing - cooking recipe

Ingredients

1 (12 ounce) package cornbread stuffing mix
1 onion, chopped
2 stalks celery, chopped
3 sausages, uncased
1/2 cup butter
2 cups chicken broth
1 cup toasted pecans
1 teaspoon sage
salt & pepper

Preparation

In microwave or pan, brown sausage, casing removed.
Remove sausage to plate, add onion and celery, saute until soft.
Drain, add butter, melt, add veggies, cornbread, sausage, chicken broth, sage toast pecans, add to mix.
Preheat oven to 350\u00b0F.
Bake covered 30-45 minutes.