Vegan Scrambled Eggs - cooking recipe

Ingredients

19 ounces white firm tofu
1/4 cup olive oil or 1/4 cup margarine
4 ounces yellow soy cheese
3 drops yellow food coloring
3 teaspoons Tofumate Eggless Salad (optional, available in the health food section) (optional)
salt & pepper

Preparation

Mash or break the tofu by hand into small pieces; drain in colander.
Heat oil or margarine in a skillet and cook the tofu for 2 minutes.
Drain water from tofu and place tofu back into the skillet.
Add the cheese, Tofumate Eggless Salad (optional), and a few drops of yellow food color. Cook until cheese is melted, stirring occasionally.
Sprinkle salt and pepper to taste.