Crabmeat Lasagna - cooking recipe
Ingredients
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1/2 lb lasagna noodles or 1/2 lb pasta, sheets
2 (10 3/4 ounce) cans cream of shrimp soup or (10 3/4 ounce) cans lobster bisque
1 lb special crabmeat
1 pint ricotta cheese
3 tablespoons Old Bay Seasoning
8 ounces cream cheese, soft
1 chopped red onion
1 egg
2 teaspoons basil
1 cup extra-sharp cheddar cheese, grated
salt
fresh ground pepper
Preparation
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Cook noodles, rinse and drain.
Combine soup, crab, ricotta cheese, Old Bay Seasoning, cream cheese, onion, egg, basil, salt and pepper.
Layer 1/2 noodles in a 9x13 baking dish.
Spread with 1/2 crab mixture and sprinkle with 1/2 cheddar cheese.
Repeat the layers and bake at 350 degrees for 1 hour.
Let stand about 15 minutes before cutting and serving.
*Note if using pasta sheet cooking is not needed.
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