Strawberry Tea Bread - cooking recipe

Ingredients

3 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon cinnamon
2 cups sugar
4 eggs, beaten
1 1/4 cups butter, melted
2 pints strawberries, coarsely chopped (about 4 cups)
1 1/4 cups pecans

Preparation

Preheat oven to 350 degrees. In a bowl, combine flour, baking soda, salt, cinnamon and sugar, mixing well; set aside.
In another bowl, combine eggs, butter, strawberries and pecans; add to dry ingredients, mixing well.
Pour batter into two greased and floured 5-by-9-inch loaf pans.
Bake 1 hour. Cool in pans before turning out.
Serve at room temperature with cream cheese.