Ingredients
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2 (10 7/8 ounce) packages sugar-free chocolate chip cookie dough (ready to bake squares)
12 ounces chocolate chips
1 cup walnuts, chopped
1 (11 3/4 ounce) jar sugar-free caramel topping
Preparation
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With floured hands, spread cookie dough on pizza pan.
Bake 12-15 minutes until golden.
Remove from oven and immediately sprinkle 1/2 of the chocolate chips, let stand for a minute then spread with spatula.
Add 1/2 of the nuts on top.
Heat Caramel topping under warm water and spread the caramel topping over this layer, then sprinkle the remaining chocolate chips, nuts and carmel over that.
Cut with pizza cutter.
Yummy!
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