Grilled Persian Chicken Breasts - cooking recipe

Ingredients

1 medium lemon
2 teaspoons olive oil
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon turmeric
4 boneless skinless chicken breast halves

Preparation

Juice lemon; combine juice with oil, cinnamon, salt, pepper and turmeric in large heavy-duty resealable plastic food storage bag.
Gently kneed ingredients in bag to mix thoroughly; add chicken.
Seal bag and turn to coat thoroughly.
Refrigerate 4 hours or overnight.
Remove chicken from marinade and gently shake to remove excess.
Discard remaining marinade.
Grill chicken 5 to 7 minutes per side or until chicken is no longer pink in center.