Bbq Sauce For Canning - cooking recipe

Ingredients

25 cups quartered ripe tomatoes
1 1/4 cups cider vinegar
2 onions, finely chopped
1 stalk celery, minced
4 garlic cloves
2 tablespoons chili powder
1 tablespoon cumin
1 tablespoon soy sauce

Preparation

Cook tomatoes and vinegar until soft.
Chop fine.
Return to pan.
Add other ingredients.
Bring to boil.
Cook until thick.
Ladle into hot jars.
Leave 1/2 inch head space.
Process in boiling water bath 15 minutes.