Spicy Meatball Soup - cooking recipe

Ingredients

1 lb ground beef
1 large egg, beaten
1/3 cup Italian seasoned breadcrumbs
1/4 cup grated parmesan cheese
salt and pepper, to taste
2 tablespoons extra virgin olive oil
2 carrots, diced
2 celery, diced
1 medium onion, diced
5 garlic cloves, minced
1/2 cup wine
14 ounces cannellini beans, drained
15 ounces Rotel Tomatoes (we use extra hot)
3 cups chicken stock
2 cups beef stock
1 cup egg noodles

Preparation

Combine meat, egg, bread crumbs, salt, pepper, and cheese. Thoroughly mix with hands. Form into small bite size meatballs. Bake at 350 degrees for 20 minutes until browned. Drain fat.
Meanwhile heat oil in pan. Saute carrots, celery, onion, and garlic until limp. Stir in red wine. Heat for one minute. Add beans, stocks, and tomatoes. Heat to boil.
Add meatballs and noodles. Cook for six minutes.