Egyptian Strawberry Dessert - cooking recipe

Ingredients

2 cups raspberries
3 teaspoons caster sugar
2 peaches
4 cups strawberries
8 biscuits (plain finger bisquits-to serve)

Preparation

For the best flavor, serve the berries at room temperature.
Place the raspberries and sugar in a saucepan and cook over low heat, stirring occasionally until simmering.
Cook gently for 5 minutes, then leave to cool.
Section the peaches.
Blend the peaches and raspberries into a pure'e.
Rub the pure'e through a fine nylon sieve to remove the seeds.
Fold the strawberries into the sauce, then spoon into 4 stemmed glasses. Serve with plain finger biscuits.
NOTE: Crumbling the bisquits into the glass is also delicious!