Creme De Menthe Pie - cooking recipe

Ingredients

1/2 cup Andes mints candies, finely chopped (16 rectangles)
1 (7 ounce) container marshmallow creme (2 cups)
2 cups whipping cream, whipped
1/4 cup mint flavored liqueur (creme de menthe flavor)
1 prepared chocolate cookie pie crust

Preparation

Whisk together Marshmallow Creme and creme de menthe, stir until well blended.
Stir in candy.
Fold whipped cream into marshmallow mixture.
Pour into prepared crust.
Freeze 2 hours or until firm.
Remove from freezer about 5 minutes before serving.