Peach-Cranberry Sauce - Martha Stewart - cooking recipe

Ingredients

1/2 cup granulated sugar
1 cup water
3 1/3 cups fresh cranberries
5 ounces dried peaches, coarsely chopped
1 pinch salt

Preparation

Bring sugar and water to a boil, stirring until sugar has dissolved. Add cranberries, peaches, and salt, and return to a boil. Reduce heat, and simmer gently, stirring occasionally, until thickened and cranberries have burst, about 10 minutes. Let Cool. Cover, and refrigerate until ready to serve (up to 1 week).