Banana "Cocktail" - cooking recipe

Ingredients

2 (15 ounce) cans fruit cocktail (drained, cherries removed & reserved)
5 bananas, sliced
1/4 cup Grand Marnier (or another orange liqueur)
1/2 cup orange juice
1/2 teaspoon vanilla extract
1/2 cup papaya (puree in blender)
1/4 cup fresh cream

Preparation

Combine drained fruit cocktail + banana slices & set aside.
Use a blender or hand-held whipper/blender tool to combine the remaining ingredients (a smooth sauce is obtained when papaya puree is prepared in a blender).
Spoon fruit/banana mix into 6 cocktail glasses & pour puree sauce over fruit. Garnish w/reserved cherries & mint leaves.